AUTUMN MENU

Croquetas Iberian - Jamon Serrano &, Manchego croquette, Romesco sauce

Boquerones - white anchovy, smoked paprika, tomato salsa, aioli, pickled shallot

Salmon Gravlax - brioche bread, horseradish, cultured cream, cornichon, dill

Steak tartare - sourdough, egg yolk emulsion, tarragon

Japanese scallop - miso brown butter, finger lime, sorrel

Prosciutto San Daniele - focaccia bread, goat’s cheese, sundried tomato

Spanish 'Gilda' - Guindillas, piquillos, Ortiz anchovy, olives

Wagyu bresaola - parmesan, will rocket, capers, kohlrabi remoulade

Tuna tartare - wakame, radish, spring onions, yuzu emulsion, kombu

Heirloom tomatoes - burrata, grilled peach, manuka honey, nasturtium

Snapper ceviche - Ajo Blanco, macadamia, Spanish melon, cucumber, red pepper oil

King prawn salad - kipfler potatoes, fennel, avocado mousse, salmon roe, watercress

Salmon 'Nicoise' - dill cream, cherry tomatoes, olives, haricot vert, black garlic

Grilled Txistora - salsa verde, freekeh, bulhorn peppers

Warm Basque salad - vongole, borlotti beans, piquillos, pickled celery

Galician style octopus - smoked paprika, saffron aioli, Spanish potatoes, sherry

Tiger prawns - Romesco sauce, spring onions, herb salad, preserved lemon salsa

Sardines - panzanella salad, tomato salsa, burnt lemon, oregano

Squid ink spaghetti - pippies & clams, 'nduja sauce, cherry tomatoes, basil

Potato gnocchi - pistachio pesto, Tuscan kale, broad beans, parmesan, pangrattato

Grilled whole chicken - Romesco sauce, Espelette pepper, spring onions, agrodolce dressing

Market fish - Provençale sauce, zucchini, cherry tomatoes clams, dashi, local herbs

Ocean trout - Yarra Valley caviar, dill butter sauce, rainbow radishes, fennel salad, local flowers

Steak Au Poivre - pomme puree, king oyster mushrooms, Kampot pepper sauce

Dry-aged duck breast - celeriac puree, grilled plums, radicchio, vincotto dressing

Spring lamb - Cafe De Paris butter, asparagus, peas, pickled red onions

Tarte Tatin - golden apples, vanilla ice cream, caramelised almonds

Apricot 'mess' - creme fraiche mousse, coconut, honey, thyme flowers

Dark chocolate mousse - chantilly crème, hazelnut, cherries

Vanilla semifreddo - macerated strawberries, white chocolate

Lemon and olive oil cake - honey ricotta, lemon gelato

Crema Catalan - pineapple, mango, lime, brown sugar caramel