CANAPES & SNACKS

PAN CON TOMATE, SMOKED PAPRIKA, ORTIZ ANCHOVIES, AIOLI

SALMON RILETTES, RYE BREAD, HORSERADISH, CORNISHON, DILL

STEAK TARTAR ON TOAST, EGG YOLK EMULSION, TARRAGON

JAPANESE SCALLOP, MISO BROWN BUTTER, FINGER LIME, SORREL

PROSCIUTTO SAN DANIELE, FOCACCIA BREAD, GOAT’S CHEESE

FIRST COURSE

WAGYU BRESAOLA, PARMESAN, ROCKET, CAPERS, KOHLRABI REMOULADE

TUNA TARTARE, WAKAME, RADISH, SPRING ONIONS, YUZU EMULSION, KOMBU

HEIRLOOM TOMATOES, STRACCIATELLA CHEESE, PEACH, FRIED BREAD, OREGANO

SNAPPER TARTARE, CRÈME FRAICHE, MELON, CUCUMBER, BASIL, PONZU DRESSING

KING PRAWN SALAD, KIPFLER POTATOS, FENNEL, AVOCADO MOUSSE, WATERCRESS

SECOND COURSE

GRILLED BULLHORN PEPPERS, SALSA VERDE, FREEKEH, PINE NUT, LABNEH

GALICIAN STYLE OCTOPUS, SMOKED PAPRIKA, AIOLI, SPANISH POTATOES, SHERRY

GRILLED CALAMARI, CHORIZO, CHICKPEA, HERB SALAD, PRESERVED LEMON SALSA

POTATO GNOCCHI, WILD MUSHROOMS, MISO BUTTER SAUCE, PARMESAN, PANGRATTATO

SQUIK INK SPAGHETTI, PIPPIES & CLAMS, ‘NDUJA SAUCE, CHERRY TOMATOES, BASIL

THIRD COURSE

HUMPTY DOO BARRAMUNDI, ROMESCO SAUCE, ESPELETTE PEPPER, FARM VEGETABLES

OCEAN TROUT, YARRA VALLEY CAVIAR, DILL BUTTER SAUCE, FENNEL & ORANGE SALAD

O’CONNOR RUMP CAP, POMME PUREE, KING OYTER MUSHROOMS, KAMPOT PEPPER SAUCE

DRY AGED DUCK BREAST, CELERIAC PUREE, QUINCE, SPRING GREENS, VINCOTTO

SPRING LAMB PORCHETTA, PEAS, ASPARAGUS, BORLOTTI BEANS, GREMOLATA

DESERT

TARTE TATIN, VANILLA ICE CREAM, CARAMELISED ALMONDS

DARK CHOCOLATE MOUSSE, CHANTILLY CRÈME, LOCAL BERRIES

VANILLA SEMIFREDDO, MACERATED STRAWBERRIES, WHITE CHOCOLATE

LEMON & OLIVE OIL CAKE, HONEY RICOTTA, LEMON GELATO

CREMA CATALAN, PINNEAPLE, BROWN SUGAR CARAMEL