Private Chef & Premium Catering Services In Melbourne
My cuisine highlights the best of locally sourced and seasonal products.
I am inspired by the markets and the flavours experienced in my travels through Europe, The Middle East and South East Asia which I translate into my cooking.
Whether you are hosting a large gathering at a venue or an intimate dinner in the comfort of your own home, I will amaze your guests with a unique combination of flavours and creativity.
I offer an individualised dining experience with a refined taste, and a personal touch of Mediterranean flair. I am constantly looking at different ways to modernise my menu’s with herbs, spices, and native ingredients.
By entrusting me to take care of all the preparation, cooking, and cleaning, you can truly take the stress out of entertaining and enjoy quality time with your loved ones.
Mornington Peninsula, Great Ocean Road, Yarra Ranges & Beyond
I cater for a large array of events Including; retreats, dinner parties, private birthday celebrations, corporate events, hens parties, elopements, and weddings.
I work directly with you to create a tailored menu to the type of event you are hosting and discuss any dietary requirements. Once we have established the number of courses and guests, I will send you a quote and a copy of the menu for your approval.
Prior to your event I will shop at local farmers markets to source the freshest seasonal ingredients. I am deeply engaged with an ongoing exploration of good, simple food.
As we go through the courses during the event, I will explain about the ingredients used and where they have been sourced from.
At the end of the event I will leave the kitchen in it’s original condition, while you and your guests don’t have to lift a finger.
SPRING MENU
CANAPES & SNACKS
PAN CON TOMATE, SMOKED PAPRIKA, ORTIZ ANCHOVIES, AIOLI
SALMON RILETTES, RYE BREAD, HORSERADISH, CORNISHON, DILL
STEAK TARTAR ON TOAST, EGG YOLK EMULSION, TARRAGON
JAPANESE SCALLOP, MISO BROWN BUTTER, FINGER LIME, SORREL
PROSCIUTTO SAN DANIELE, FOCACCIA BREAD, GOAT’S CHEESE
FIRST COURSE
WAGYU BRESAOLA, PARMESAN, ROCKET, CAPERS, KOHLRABI REMOULADE
TUNA TARTARE, WAKAME, RADISH, SPRING ONIONS, YUZU EMULSION, KOMBU
HEIRLOOM TOMATOES, STRACCIATELLA CHEESE, PEACH, FRIED BREAD, OREGANO
SNAPPER TARTARE, CRÈME FRAICHE, MELON, CUCUMBER, BASIL, PONZU DRESSING
KING PRAWN SALAD, KIPFLER POTATOS, FENNEL, AVOCADO MOUSSE, WATERCRESS
SECOND COURSE
GRILLED BULLHORN PEPPERS, SALSA VERDE, FREEKEH, PINE NUT, LABNEH
GALICIAN STYLE OCTOPUS, SMOKED PAPRIKA, AIOLI, SPANISH POTATOES, SHERRY
GRILLED CALAMARI, CHORIZO, CHICKPEA, HERB SALAD, PRESERVED LEMON SALSA
POTATO GNOCCHI, WILD MUSHROOMS, MISO BUTTER SAUCE, PARMESAN, PANGRATTATO
SQUIK INK SPAGHETTI, PIPPIES & CLAMS, ‘NDUJA SAUCE, CHERRY TOMATOES, BASIL
THIRD COURSE
HUMPTY DOO BARRAMUNDI, ROMESCO SAUCE, ESPELETTE PEPPER, FARM VEGETABLES
OCEAN TROUT, YARRA VALLEY CAVIAR, DILL BUTTER SAUCE, FENNEL & ORANGE SALAD
O’CONNOR RUMP CAP, POMME PUREE, KING OYTER MUSHROOMS, KAMPOT PEPPER SAUCE
DRY AGED DUCK BREAST, CELERIAC PUREE, QUINCE, SPRING GREENS, VINCOTTO
SPRING LAMB PORCHETTA, PEAS, ASPARAGUS, BORLOTTI BEANS, GREMOLATA
DESERT
TARTE TATIN, VANILLA ICE CREAM, CARAMELISED ALMONDS
DARK CHOCOLATE MOUSSE, CHANTILLY CRÈME, LOCAL BERRIES
VANILLA SEMIFREDDO, MACERATED STRAWBERRIES, WHITE CHOCOLATE
LEMON & OLIVE OIL CAKE, HONEY RICOTTA, LEMON GELATO
CREMA CATALAN, PINNEAPLE, BROWN SUGAR CARAMEL
Bespoke Experience
If you're seeking something truly distinctive, let's collaborate to create a one-of-a-kind experience that's perfect for your special occasion. Your vision, our expertise!
Menus are created on a seasonal basis and may differ from the sample menus on the website.
Credentials
